The Buffet Blue Book by John H. Considine (1912, p.28)
| 0.5 pony | brandy | base |
| 0.67 bar glass | ice | base |
| 0.5 pony | Jamaica rum | base |
| milk — Fill the glass with milk. | dilution | |
| 1 whole egg | egg | other |
| 0.5 pony | Madeira wine | other |
| nutmeg — Grate on top. | other | |
| 1 tablespoonful | powdered sugar | sweetener |
- Shake the ice, powdered sugar, egg, brandy, Jamaica rum, and Madeira thoroughly.
- Fill with milk, strain into a thin glass, grate nutmeg on top, and serve.
Garnish: Grated nutmeg
Ice: Ice