Drinking Cups and Their Customs by Henry Porter and George Roberts (1869, p.55) — Drinking Cups 1869
| 3 bottle | claret | base |
| 1 bottle | water | dilution |
| 3 thin slice | Cucumber — Or borage. | garnish |
| 4 orange | orange slice — sweet oranges | garnish |
| 1 wine-glass | Madeira | modifier |
| 1 liqueur-glass | Maraschino liqueur — Maraschino | modifier |
| borage — Flower and young part; alternative or addition to cucumber. | other | |
| 0.5 pint | simple syrup — sirup | sweetener |
- Combine ingredients and let stand for three hours; stir in thick syrup made from one pound sugar and half a pint water.
Garnish: Orange, cucumber, and borage