The Buffet Blue Book by John H. Considine (1912, p.30)
| 1 pony | brandy | base |
| 1 wine glass | Vanilla ice cream | base |
| Soda water — plain soda | dilution | |
| 2 dashes | creme de roses | modifier |
| 1 pony | Maraschino | modifier |
| cinnamon — Shake on top. | other |
- Put the vanilla ice cream, brandy, maraschino, and creme de roses into a tall thin glass.
- Pour in plain soda slowly while stirring, shake cinnamon on top, and serve.
Garnish: Cinnamon
Ice: Vanilla ice cream