The Buffet Blue Book by John H. Considine (1912, p.42)
| 3 dashes | lemon juice | acid |
| 1 jigger | brandy | base |
| Jamaica rum — Dash over the top. | base | |
| 1 tablespoonful | sugar | base |
| fruit — fruits | garnish | |
| 1 jigger | Catawba wine | other |
| ice — Fill up with ice. | other | |
| 2 dashes | Raspberry syrup | sweetener |
- Stir the sugar, raspberry syrup, lemon juice, brandy, and Catawba in a large bar glass.
- Fill up with ice, dress with fruits, dash with Jamaica rum, and serve with a straw.
Garnish: Fruit
Ice: Ice