The Buffet Blue Book by John H. Considine (1912, p.50)
| 0.5 large bar glass | ice | base |
| 1 jigger | Missouri applejack or brandy | base |
| milk — Fill up. | dilution | |
| 0.5 teaspoonful | sweet chocolate or cocoa | other |
| 0.5 tablespoonful | sugar | sweetener |
- Shake the ice, sugar, sweet chocolate or cocoa, Missouri applejack or brandy, and milk in a large bar glass.
- Strain into a large stem glass and serve.
Ice: Ice