The Buffet Blue Book by John H. Considine (1912, p.62)
| 1 lump | ice | base |
| 0.33 jigger | Old Tom gin | base |
| 1.5 drops | Abbott's Bitters — Source gives 1 or 2 drops. | bitter |
| 0.33 jigger | Forbidden Fruit cordial | modifier |
| 0.33 jigger | sweet vermouth — Italian vermouth | modifier |
- Place the lump of ice in a mixing glass and add the Forbidden Fruit cordial, Old Tom gin, Italian vermouth, and Abbott's Bitters.
- Stir, strain into a tall stem cocktail glass, and serve.
Ice: Ice