The Buffet Blue Book by John H. Considine (1912, p.62)
| 0.5 jigger | Bourbon or rye whiskey — Bourbon or rye | base |
| 0.5 mixing glass | ice | base |
| 2 dashes | orange bitters | bitter |
| 1 marron | marron — Put in the glass. | garnish |
| 0.5 jigger | vermouth — French or Italian vermouth | modifier |
| 1 spoonful | marron syrup — Marron bottle syrup | sweetener |
- Stir the ice, marron syrup, orange bitters, vermouth, and bourbon or rye in a mixing glass.
- Strain into a cocktail glass, put in one marron, and serve.
Garnish: Marron
Ice: Ice