The Buffet Blue Book by John H. Considine (1912, p.63)
| 0.5 large mixing glass | ice | base |
| 1 jigger | Old Tom gin | base |
| seltzer — Add after straining. | dilution | |
| 1 whole fruit | lemon or lime — Well muddled. | garnish |
| 0.5 jigger | Forbidden Fruit cordial — Forbidden Fruit | modifier |
| 0.5 bar spoonful | sugar | sweetener |
- Muddle the whole lemon or lime with sugar in a large mixing glass half full of ice, then add Old Tom gin and Forbidden Fruit.
- Shake well, strain into a fizz glass, add seltzer, and serve.
Ice: Ice