The Buffet Blue Book by John H. Considine (1912, p.63)
| 0.5 lemon | lemon juice — Juice of half lemon. | acid |
| 1 jigger | Canadian rye whiskey | base |
| 1 piece | ice | base |
| 2 dashes | orange bitters | bitter |
| seltzer — Dash on top. | dilution | |
| 1 slice | Orange — Add to serve. | garnish |
| 0.5 spoonful | sugar — granulated sugar | sweetener |
- Shake the ice, lemon juice, granulated sugar, Canadian rye whiskey, and orange bitters in a mixing glass.
- Strain into a small stem glass, dash with seltzer on top, add a slice of orange, and serve.
Garnish: Orange slice
Ice: Ice