The Buffet Blue Book by John H. Considine (1912, p.64) — Large-format club punch
| 2 lemons | lemon — lemons | acid |
| 1 bottle | cognac | base |
| 1 bottle | Forbidden Fruit cordial — Forbidden Fruit | base |
| 2 bottles | Carbonated water | dilution |
| 2 oranges | Orange — oranges | garnish |
| 2 bottles | champagne | other |
| 2 bottles | sauterne or hock | other |
- Combine the Forbidden Fruit, cognac, champagne, sauterne or hock, carbonated water, oranges, and lemons.
- Sweeten to suit, cool, and serve.
Garnish: Sliced oranges and lemons