The Buffet Blue Book by John H. Considine (1912, p.64)
| 2 spoonfuls | lemon juice | acid |
| 0.33 jigger | arrack | base |
| 0.33 jigger | cognac | base |
| 0.75 large mixing glass | ice | base |
| Carbonated water — Fill up. | dilution | |
| 1 slice | pineapple — Add to serve. | garnish |
| 0.33 jigger | Dry Catawba wine — dry Catawba | other |
| 1 spoonful | sugar — bar sugar | sweetener |
- Stir the ice, lemon juice, bar sugar, dry Catawba, cognac, and arrack in a large mixing glass.
- Strain into a tall glass, fill up with carbonated water, add a slice of pineapple, and serve with straws in the glass.
Garnish: Pineapple slice
Ice: Ice