The Buffet Blue Book by John H. Considine (1912, p.66)
| 0.5 jigger | cognac or California brandy | base |
| 1 square | ice | base |
| seltzer — Fill up. | dilution | |
| 0.5 jigger | Forbidden Fruit cordial — Forbidden Fruit | modifier |
- Build the drink in a highball glass with the ice, Forbidden Fruit, and cognac or California brandy.
- Fill up with seltzer and serve.
Ice: Ice