The Buffet Blue Book by John H. Considine (1912, p.66)
| 1 egg | egg — fresh egg | base |
| colored sugar — Dash on top. | garnish | |
| 0.5 jigger | Forbidden Fruit cordial — Forbidden Fruit | modifier |
| 0.5 jigger | sherry — sherry wine | modifier |
| 0.5 glass | ice — Fine ice. | other |
| 1 spoonful | sugar | sweetener |
- Shake the fresh egg, sugar, fine ice, Forbidden Fruit, and sherry wine in a mixing glass.
- Strain into a stem glass, dash colored sugar on top, and serve.
Garnish: Colored sugar
Ice: Ice