The Buffet Blue Book by John H. Considine (1912, p.67)
| 0.5 jigger | bourbon | base |
| 0.5 mixing glass | ice | base |
| 1 dash | Abbott's Bitters | bitter |
| 1 dash | orange bitters | bitter |
| fruit — Add after straining. | garnish | |
| 0.5 jigger | dry vermouth — French vermouth | modifier |
| 3 dashes | Forbidden Fruit cordial — Forbidden Fruit | modifier |
- Stir the ice, Forbidden Fruit, Abbott's Bitters, orange bitters, Bourbon, and French vermouth in a mixing glass.
- Strain into a cocktail glass, add fruit, and serve.
Garnish: Fruit
Ice: Ice