The Buffet Blue Book by John H. Considine (1912, p.67)

0.5 jiggerbourbon base
1 pieceice base
1 sliceorange or pineapple — Serve with slice of orange or pineapple.garnish
0.5 jiggerForbidden Fruit cordial — Forbidden Fruitmodifier
mint — Sprigs of mint.other
0.5 spoonfulsugar sweetener
  1. Build the drink in a toddy glass with the ice, Forbidden Fruit, sugar, Bourbon, and mint.
  2. Stir with a spoon, cut the mint a little, and serve with a slice of orange or pineapple.

Garnish: Mint and orange or pineapple

Ice: Ice

See also: Manhattan Highball, Mint Julep