Drinking Cups and Their Customs by Henry Porter and George Roberts (1869, p.58) — Drinking Cups 1869
| 1 quart | ale — Heated. | base |
| 2 wine-glass | gin | base |
| 2 tablespoon | American bitters | bitter |
| 1 wine-glass | sherry | modifier |
| plenty | cinnamon | other |
| plenty | cloves | other |
| 4 tablespoon | moist sugar | sweetener |
- Heat ale and add gin, sherry, American bitters, cloves, cinnamon, and moist sugar; serve hot from a tankard.