The Buffet Blue Book by John H. Considine (1912, p.67) — Large-format punch
| 1 pint | lemon juice | acid |
| 1 quart | cognac | base |
| 1 pint | Jamaica rum | base |
| 6 quarts | mineral water | dilution |
| fruit — Add fruit and ice. | garnish | |
| 1 pint | Chartreuse mixed | modifier |
| 1 pint | curacao — Curacoa | modifier |
| 5 quarts | claret | other |
| ice — Add and serve. | other | |
| 2 pounds | sugar | sweetener |
- Combine the cognac, claret, mineral water, sugar, mixed Chartreuse, Jamaica rum, lemon juice, and Curacoa in a punch bowl.
- Add fruit and ice, and serve.
Garnish: Fruit
Ice: Ice