The Buffet Blue Book by John H. Considine (1912, p.67)
| 1 dash | Absinthe | base |
| 0.5 jigger | bourbon | base |
| 0.5 jigger | brandy | base |
| 0.5 mixing glass | ice | base |
| 1 dash | Abbott's Bitters | bitter |
| 1 dash | orange bitters | bitter |
| pineapple — Serve with pineapple in glass. | garnish |
- Stir the ice, orange bitters, Abbott's Bitters, Bourbon, brandy, and absinthe in a mixing glass.
- Serve with pineapple in the glass.
Garnish: Pineapple
Ice: Ice
Method is reconstructed conservatively from a damaged OCR line.