Tract · Cocktails

Spirit-forward · Stirred · Historical · complexity 2/5

Moose Cocktail

A bourbon cocktail with Abricotine and Abbott's bitters, finished with pineapple.

bourbon-forward · fruity · bitter · before-dinner

Served in Cocktail glass. Ice: Ice.

Variants (2)

The Buffet Blue Book by John H. Considine (1912, p.68)

1 jiggerbourbon base
2 dashAbbott's Bitters bitter
1 slicepineapple — pineapple slicegarnish
3 dashAbricotine — Abricotinemodifier
  1. Stir the bourbon, Abricotine, and Abbott's Bitters with ice.
  2. Strain into a cocktail glass and garnish with pineapple.

Ice: Ice

Rawling's Book of Mixed Drinks by Ernest P. Rawling (1914) — Rawling 1914, cocktail section

1 measureWhiskey — Bourbon whiskeybase
2 dashAngostura bitters bitter
1 piecepineapple garnish
3 dashAbricotine modifier
  1. Stir with cracked ice until very cold, strain, and drop in a small piece of pineapple.

Garnish: Pineapple

Ice: Cracked ice