The Buffet Blue Book by John H. Considine (1912, p.68)
| 1 jigger | gin | base |
| 2 dash | lemon juice | base |
| seltzer — Fizz to finish. | dilution | |
| 1 dash | Abricotine — Abricotine | modifier |
| 1 jigger | cream | other |
| ice — Use in the shaker. | other | |
| 1 spoonful | sugar | sweetener |
- Shake the lemon juice, sugar, gin, cream, Abricotine, and ice well.
- Strain into a fizz glass, top with seltzer, and serve.
Ice: Ice