The Buffet Blue Book by John H. Considine (1912, p.69)
| 2 dash | lemon juice | acid |
| 0.5 jigger | Abricotine — Abricotine | base |
| 1 jigger | bourbon | base |
| seltzer — Fizz lightly to finish. | dilution | |
| 1 | egg — Fresh. | other |
| ice — Use in the shaker. | other | |
| 1 spoonful | sugar | sweetener |
- Shake the Abricotine, bourbon, egg, lemon juice, sugar, and ice well.
- Strain into a tall glass and finish with a light fizz of seltzer.
Ice: Ice