The Buffet Blue Book by John H. Considine (1912, p.69)
| 1 jigger | gin | base |
| 2 dash | lemon juice | base |
| Carbonated water — Top to finish. | dilution | |
| 1 spoonful | Pineapple juice | dilution |
| ice — Use in the shaker. | other | |
| 1 spoonful | sugar | sweetener |
- Shake the lemon juice, sugar, pineapple juice, gin, and ice well.
- Strain into a fizz glass, top with carbonated water, and serve.
Ice: Ice