The Buffet Blue Book by John H. Considine (1912, p.70)
| 1 jigger | bourbon | base |
| 2 dash | Abbott's Bitters | bitter |
| 1 | Cherry — Garnish. | garnish |
| 0.5 jigger | Abricotine — Abricotine | modifier |
| 1 dash | cr?me de rose — creme de rose | modifier |
- Stir the bourbon, Abricotine, Abbott's Bitters, and creme de rose with ice.
- Strain into a cocktail glass and garnish with a cherry.
Ice: Ice