The Buffet Blue Book by John H. Considine (1912, p.70)
| 2 dash | lemon juice | acid |
| 2 jigger | claret | base |
| seltzer — Added after shaking. | dilution | |
| 1 dash | Abricotine — Abricotine | modifier |
| ice — Use in the shaker. | other | |
| 1 spoonful | sugar | sweetener |
- Shake the claret, lemon juice, sugar, Abricotine, and ice well.
- Strain into a punch glass and top with seltzer.
Ice: Ice