The Buffet Blue Book by John H. Considine (1912, p.74)
| 1 glass | gin | base |
| 2.5 dash | Abbott's Bitters — The source suggests 2 or 3 dashes, or as much as desired. | bitter |
- Add Abbott's Bitters to the ordinary drink of gin.
- Serve as a simple tonic.
This is presented in the source as a short service note rather than a full formal cocktail recipe.