Bartenders' Guide: How to Mix Drinks by Wehman Bros. (1912, p.31)

0.5 lemonlemon juice — Lemon juicebase
0.5 wine-glassrye whiskey — Rye whiskeybase
seltzer — Seltzerdilution
1 slicepineapple — Pineapplegarnish
1 wholeegg white — Egg whiteother
0.5 glassport wine — Port wineother
0.5 tablespoonsugar — Sugarsweetener
  1. Shake the lemon juice, sugar, rye whiskey, port wine, and egg white thoroughly, strain into a small glass, add seltzer, garnish with pineapple, and serve.

Ice: Ice