Tract · Cocktails

Shooter · Built in glass · Historical · complexity 1/5

Santinas New Orleans Pousse Cafe

A three-part pousse-cafe of brandy, maraschino, and curacoa.

Served in Sherry wine-glass.

Variants (2)

Bartenders' Guide: How to Mix Drinks by Wehman Bros. (1912, p.45)

0.33 wine-glassbrandy — Brandybase
0.33 wine-glasscuracao — Curacoamodifier
0.33 wine-glassMaraschino liqueur — Maraschinomodifier
  1. Layer the brandy, maraschino, and curacoa with careful attention to the arrangement of colors and serve.

Bartenders' Manual by Bartenders Association of America (1913, p.40)

0.13 wineglassbrandy — Brandybase
0.13 wineglasscuracoa — Curacoamodifier
0.13 wineglassMaraschino liqueur — Maraschinomodifier
  1. Layer carefully so the colors remain distinct.