Bartenders' Guide: How to Mix Drinks by Wehman Bros. (1912, p.46)
| 0.4 glass | brandy — Fine old brandy | base |
| 0.2 glass | curacao — Curacoa | base |
| 0.2 glass | Benedictine | modifier |
| 1 teaspoon | Vanilla cordial — Vanilla cordial | modifier |
| 0.2 glass | Raspberry syrup — Raspberry syrup | sweetener |
- Layer the ingredients carefully in a small wine-glass, finishing with vanilla cordial on top, and serve.