Bartenders' Guide: How to Mix Drinks by Wehman Bros. (1912, p.50)
| 0.5 small fruit | lemon juice — Lemon or lime juice | acid |
| 0.5 pony | cognac — Cognac brandy | base |
| 0.5 pony | Jamaica rum | base |
| 0.5 pony | Peach brandy — Peach brandy | base |
| 1 tablespoon | sugar — Sugar | base |
| 0.5 wine-glass | water — Water | dilution |
| ice — Cracked ice | other |
- Combine the sugar, peach brandy, Cognac, Jamaica rum, water, citrus juice, and cracked ice, shake thoroughly, and serve.
Ice: Ice