Bartenders' Guide: How to Mix Drinks by Wehman Bros. (1912, p.50)
| 6 lemon | lemon juice — Lemon juice | acid |
| 3 quart | brandy — Brandy | base |
| 1 pint | Jamaica rum | base |
| 1 gallon | water — Water | base |
| fruit — Berries in season | garnish | |
| 3 whole | Orange — Oranges | garnish |
| 1 whole | pineapple — Pineapple | garnish |
| 1 gill | curacao — Curacoa | modifier |
| ice — Ice | other | |
| 2 gill | Raspberry syrup — Raspberry syrup | sweetener |
| 1.5 pound | sugar — White sugar | sweetener |
- Mix all the materials well together in a large bowl with ice and berries in season, then serve.
Ice: Ice