Bartenders' Guide: How to Mix Drinks by Wehman Bros. (1912, p.56)
| 3 dash | lemon juice — Lemon juice | acid |
| 1 wine-glass | brandy — Brandy | base |
| 1 dash | Jamaica rum | base |
| 1 tablespoon | sugar — Sugar | base |
| fruit — Fruit | garnish | |
| 1 wine-glass | Catawba wine — Catawba wine | other |
| ice — Fine ice | other | |
| Raspberry syrup — Raspberry syrup | sweetener |
- Combine the sugar, lemon juice, brandy, catawba wine, raspberry syrup, and fine ice, shake well, dress with fruit, dash with Jamaica rum, and serve with a straw.
Ice: Ice