Bartenders' Guide: How to Mix Drinks by Wehman Bros. (1912, p.62)

2 limelime juice — Lime juiceacid
1 wine-glassgin — Ginbase
1 tablespoonsugar — Sugarbase
ice — Fine iceother
  1. Shake the sugar, gin, lime juice, and fine ice well, strain into a tall thin glass, and serve.

Ice: Ice