Gin Tom Collins — The Cocktail Ontologist

Variants (1)

Bartenders' Guide: How to Mix Drinks by Wehman Bros. (1912, p.68)

1 small lemon	lemon juice — Lemon juice	acid
1 wine-glass	gin — Gin	base
6 dash	gum syrup — Gum syrup	base
	Soda water — Plain soda	dilution
2 dash	Maraschino liqueur — Maraschino	modifier
2 lump	ice — Ice	other

Combine the gum syrup, maraschino, lemon juice, gin, and ice, fill up with plain soda, and serve.

Ice: Ice