Bartenders' Guide: How to Mix Drinks by Wehman Bros. (1912, p.17)
| 0.5 lemon | lemon juice — Lemon juice | base |
| 6 oyster | oyster liquor — Blue Point oyster liquor | other |
| 1 teaspoon | pepper sauce — Pepper sauce | other |
| red pepper — Red pepper | other | |
| 1 pinch | salt — Salt | other |
| 2 dash | Tabasco — Tabasco sauce | other |
| Vinegar — Vinegar | other | |
| white pepper — White pepper | other |
- Strain the lemon into a large goblet, add the sauces, vinegar, salt, and peppers, then add the liquor of half a dozen freshly opened Blue Point oysters and serve.