Bartenders' Guide: How to Mix Drinks by Wehman Bros. (1912, p.25)
| 1 whole | lemon — Lemon | base |
| 1 bottle | Soda water — Soda-water | dilution |
| 1 glass | sherry — Sherry | modifier |
| 1 bottle | claret — Claret | other |
| 1 sprig | Verbena — Verbena | other |
| sugar — Pounded sugar | sweetener |
- Cover the finely peeled lemon with pounded sugar, pour over a glass of sherry, add the claret, verbena, and soda-water, and serve.