Bartenders' Guide: How to Mix Drinks by Wehman Bros. (1912, p.25)
| 2 bottle | claret — Claret | base |
| 2 bottle | seltzer — Seltzer water | dilution |
| 1 wine-glass | Maraschino liqueur — Maraschino | modifier |
| 1 bottle | champagne — Sparkling champagne | other |
| herbs — Borage and balm | other | |
| sugar — Sugar | sweetener |
- Combine the claret, champagne, maraschino, borage, balm, and sugar, ice well, add two bottles of seltzer water before serving, and serve.
Ice: Ice