Bartenders' Manual by Bartenders Association of America (1913, p.14)
| 1 lime | lime juice — Lime juice | acid |
| 1 lump | ice — Ice | base |
| 1 dash | Angostura bitters | bitter |
| club soda — Club soda or mineral water | dilution | |
| 1 jigger | white creme de menthe — White creme de menthe | modifier |
- Build over the ice, fill with soda or mineral water, and serve with a spoon.
Ice: Ice