Bartenders' Manual by Bartenders Association of America (1913, p.21)
| 0.13 wineglass | brandy — Brandy | base |
| 2 dash | Angostura bitters | bitter |
| 3 dash | orange bitters — Orange bitters | bitter |
| 0.13 wineglass | Maraschino liqueur — Maraschino | modifier |
| 0.13 wineglass | Red curacoa — Red Curacoa | modifier |
- Shake well, strain, and serve with a piece of lemon peel.
Garnish: Lemon peel