Bartenders' Manual by Bartenders Association of America (1913, p.23)
| 0.75 glass | ice — Shaved ice | base |
| 1 small jigger | rye whisky — Rye whisky | base |
| 2 dash | Peychaud bitters | bitter |
| 4 dash | curacoa — Curacoa | modifier |
| 1 small jigger | Italian vermouth | modifier |
| 2 dash | Maraschino liqueur — Maraschino | modifier |
| 1 dash | syrup — Syrup | sweetener |
- Stir with shaved ice, strain into a cool cocktail glass, and squeeze orange peel on top without dropping it in.
Garnish: Orange peel
Ice: Shaved ice