Bartenders' Manual by Bartenders Association of America (1913, p.26)
| 0.75 part | black coffee — Black coffee | base |
| 0.25 part | brandy — Brandy | base |
- Frappe the coffee and brandy together in a cooler and drink while still semi-frozen.
A semi-frozen mixture of black coffee and brandy.
Bartenders' Manual by Bartenders Association of America (1913, p.26)
| 0.75 part | black coffee — Black coffee | base |
| 0.25 part | brandy — Brandy | base |