Bartenders' Manual by Bartenders Association of America (1913, p.27)

1 lemonlemon juice — Lemon juiceacid
0.63 glassice — Fine icebase
water — Waterdilution
6 berryberries — Strawberries or berries in seasongarnish
1 tablespoonpowdered sugar — Powdered sugarsweetener
  1. Shake thoroughly, strain into a lemonade glass, add fruit, and serve.

Garnish: Fruit

Ice: Fine ice