Bartenders' Manual by Bartenders Association of America (1913, p.32)

5 dashlemon juice — Lemon juiceacid
1 wineglassgin — Ginbase
1 tablespoonsugar — Sugarbase
1 bottleplain soda — Plain sodadilution
5.5 small bitice — Iceother
  1. Mix well and remove the ice before serving.

Ice: Small ice