Bartenders' Manual by Bartenders Association of America (1913, p.39)

0.25 lemonlemon juice — Lemon juiceacid
1 whole lemon peellemon peel — Lemon peelacid
2.5 lumpice — Icebase
1 drinkScotch whisky base
Soda water — Sodadilution
1 small spoonfulsyrup — Syrupsweetener
  1. Build in the fizz glass and serve.

Garnish: Lemon peel

Ice: Ice