Bartenders' Manual by Bartenders Association of America (1913, p.40)
| 0.5 lemon | lemon juice — Lemon juice | acid |
| 1 whole | egg — Egg | base |
| water — Water | dilution | |
| 0.75 glass | ice — Fine ice | other |
| 1 tablespoon | sugar — Sugar | sweetener |
- Shake until well mixed, strain, and grate nutmeg on top.
Garnish: Grated nutmeg
Ice: Fine ice