Bartenders' Manual by Bartenders Association of America (1913, p.41)
| 0.5 jigger | bourbon — Bourbon | base |
| 1.5 lump | ice — Ice | base |
| 2 dash | Angostura bitters | bitter |
| 0.5 jigger | Italian vermouth | modifier |
- Strain into an old fashion cocktail glass that has first been cooled.
Ice: Ice