Tract · Cocktails

Punch · Built in glass · Historical · complexity 2/5

Whisky Smash

A whisky smash with mint, sugar, fine ice, and fruit.

Served in Fancy or sour glass. Ice: Fine ice.

Variants (2)

Bartenders' Manual by Bartenders Association of America (1913, p.45)

0.5 tablespoonsugar — Sugarbase
1 wineglasswhisky — Whiskybase
0.5 glassice — Fine iceother
2.5 sprigmint — Mint sprigsother
  1. Stir well, strain into a fancy or sour glass, and dress with fruit and berries.

Garnish: Fruit and berries

Ice: Fine ice

L'Art du Shaker by Dominique Migliorero (1925, p.73)

1 glasswhisky — Whiskybase
  1. Prepare following the Brandy Smash method, replacing cognac with whisky.

Cross-reference recipe; the source instructs using the Brandy Smash preparation with whisky substituted for cognac.