Bartenders' Manual by Bartenders Association of America (1913, p.46)
| 2.5 dash | lemon juice — Lemon juice | acid |
| 1 wineglass | brandy — Brandy | base |
| 1 dash | Jamaica rum — Dash with Jamaica rum. | base |
| 1 tablespoon | sugar — Sugar | base |
| 1 wineglass | Catawba wine | other |
| ice — Fine ice | other | |
| Raspberry syrup — Raspberry syrup | sweetener |
- Shake well, dress with fruits, dash with Jamaica rum, and serve with a straw.
Garnish: Fruits
Ice: Fine ice