Bartenders' Manual by Bartenders Association of America (1913, p.15)
| 1 quart | whisky — Whisky | base |
| 0.75 pony | Angostura bitters | bitter |
| 1 pony | curacoa — Curacoa | modifier |
| 1 wineglass | gum syrup — Gum syrup | sweetener |
- Mix thoroughly by pouring from one shaker to another, then bottle and cork.