Bartenders' Manual by Bartenders Association of America (1913, p.21)
| 2 dash | gum syrup — Gum syrup | base |
| 0.33 part | Old Tom gin — Equal one-third proportion. | base |
| 0.33 part | Scotch whisky — Equal one-third proportion. | base |
| 2 dash | orange bitters — Orange bitters | bitter |
| 1 piece | Cherry or olive — Cherry or olive | garnish |
| 0.33 part | Italian vermouth — Equal one-third proportion. | modifier |
- Mix and serve with either a cherry or an olive.
Garnish: Cherry or olive