Bartenders' Manual by Bartenders Association of America (1913, p.22)
| 1 pony | brandy — Brandy | base |
| 1 teaspoon | powdered sugar — Powdered white sugar | base |
| 1 whole | egg — Egg | other |
| 2.5 lump | ice — Ice | other |
| 1 large wineglass | port wine — Port wine | other |
- Break the egg into the glass, add sugar, port, brandy, and ice, shake thoroughly, strain into a medium sized goblet, and grate nutmeg on top.
Garnish: Grated nutmeg
Ice: Ice